Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.
How is it obtained
Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.
Function
Ingredient for alcoholic drinks
Anti-mould
Food preservative
Coadjuvant
Antiseptic
Flavour solvent
Uses
FOOD INDUSTRY
It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.
FOOD INDUSTRY
It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.
Packaging
Bulk in tanks
UN-approved 1,000 or 1,250 L containers
Minimum order quantity
FCA
1 IBC 1,000 L
DAP
1 IBC 1,000 L
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network
