Wheat derivatives Archivi - Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento

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Characteristics

It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.

How is it obtained

It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.

Function

Uses

ANIMAL FOOD INFUSTRY

used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.

ANIMAL FOOD INFUSTRY

used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.

Packaging

Minimum order

For this product, only the sale in tanks is carried out.

Other products that might interest you

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > ALCOHOL

Flavoured Alcoholic Product

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > ALCOHOL

Flavoured Alcoholic Product

L'articolo Wheat Bran proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Organic Neutral Wheat Ethyl Alcohol

info@simonepellerey.com — Wed, 07 Sep 2022 15:22:26 +0000

Organic neutral wheat ethyl alcohol properties

ALCOHOL BY VOLUME

96.5 % +/- 0.3

TOTAL ACIDITY

< 1.0 g/hl

ESTER

< 0.5 g/hl

ALDEHYDE

< 0.3 g/hl

HIGHER ALCOHOLS

< 0.3 g/hl

METHANOL

< 0.5 g/hl

Attachments

Discover the non-organic version

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Characteristics

Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.

How is it obtained

Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.

Function

Uses

FOOD INDUSTRY

It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.

FOOD INDUSTRY

It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.

Packaging

Minimum order quantity

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network

Other products that might interest you

WHEAT DERIVATIVES > MIDDLING

Wheat Middling

WHEAT DERIVATIVES > ALCOHOL

Flavoured Alcoholic Product

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > MIDDLING

Wheat Middling

WHEAT DERIVATIVES > ALCOHOL

Flavoured Alcoholic Product

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

L'articolo Organic Neutral Wheat Ethyl Alcohol proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Flavoured Alcoholic Product

info@simonepellerey.com — Fri, 27 May 2022 14:07:36 +0000

Flavoured alcoholic product properties

ETHYL ALCOHOL

99,95%

VANILLA AROMA

0,05%

Attachments

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Characteristics

The product is a transparent liquid.

How is it obtained

The product is prepared by mixing wheat ethyl alcohol and 100% natural vanilla flavouring (it is exempt from excise duty).

Function

Uses

FOOD INDUSTRY

It can be used to extend the shelf life of sweet bakery products.

Packaging

Other products that might interest you

WHEAT DERIVATIVES > MIDDLING

Wheat Middling

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > MIDDLING

Wheat Middling

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

L'articolo Flavoured Alcoholic Product proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Neutral Wheat Ethyl Alcohol

info@simonepellerey.com — Fri, 27 May 2022 14:00:09 +0000

Neutral wheat ethyl alcohol properties

ALCOHOL BY VOLUME

96.5° +/- 0.3

TOTAL ACIDITY

< 1.0 g/hl

ESTER

< 0.5 g/hl

ALDEHYDE

< 0.3 g/hl

HIGHER ALCOHOLS

< 0.3 g/hl

METHANOL

< 0.5 g/hl

Attachments

Discover our organic version

Any questions about our products?

Characteristics

Wheat ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic odour and taste. It is free from the odour and taste of the raw material.

How is it obtained

Wheat ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.

Function

Uses

FOOD INDUSTRY

It is used to produce alcoholic spirits (vodka, gin and other liqueurs) and conserve bakery products.

FOOD INDUSTRY

It is used to produce alcoholic spirits (vodka, gin and other liqueurs) and conserve bakery products.

Packaging

Minimum order

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Other products that might interest you

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > GLUTEN

Organic Vital Wheat Gluten

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > GLUTEN

Organic Vital Wheat Gluten

L'articolo Neutral Wheat Ethyl Alcohol proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Organic Vital Wheat Gluten

info@simonepellerey.com — Fri, 27 May 2022 13:58:16 +0000

Organic vital wheat gluten properties

MOISTURE

9% max

ASH

1.2 % s.s. max

PROTEINS (N X 5.7)

75.0 % s.s. min

Attachments

Discover the non-organic version

Any questions about our products?

Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.

How is it obtained

Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product's characteristics.

Function

Uses

FOOD INDUSTRY

Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.

FOOD INDUSTRY

Packaging

Minimum order

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Other products that might interest you

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

L'articolo Organic Vital Wheat Gluten proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Vital Wheat Gluten

info@simonepellerey.com — Fri, 27 May 2022 13:55:50 +0000

Vital wheat gluten properties

MOISTURE

< 9% max

ASH

< 1.2 % s.s. max

PROTEINS (N X 5.7)

> 75.0 % s.s. min

PROTEINS (N X 6.25)

> 82.2 % s.s. min

Attachments

Discover the organic version

Any questions about our products?

Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.

How is it obtained

Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product's characteristics.

Function

Uses

FOOD INDUSTRY

Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).

FOOD INDUSTRY

Packaging

Minimum order

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Other products that might interest you

WHEAT DERIVATIVES > STARCH

Native Wheat Starch

WHEAT DERIVATIVES > STARCH

Gluten-free Native Wheat Starch

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > STARCH

Native Wheat Starch

WHEAT DERIVATIVES > STARCH

Gluten-free Native Wheat Starch

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

L'articolo Vital Wheat Gluten proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Wheat Starch M102

info@simonepellerey.com — Fri, 27 May 2022 13:54:28 +0000

Wheat starch M102 Properties

MOISTURE

< 14%

5.0 - 7.5

Attachments

Any questions about our products?

Characteristics

White flour, insoluble in water, with a neutral smell and taste.

How is it obtained

Modified starch M102 is entirely produced in our production plant, using soft wheat from selected EU suppliers. The starch is subjected to different chemical and physical treatments, and extraction is by mechanical action, using pure water.

Function

Uses

PAPER INDUSTRY AND CORRUGATED CARDBOARD

This modified starch is used to produce glues for sticking specific papers.

PAPER INDUSTRY AND CORRUGATED CARDBOARD

This modified starch is used to produce glues for sticking specific papers.

Packaging

Minimum order

For this particular starch, only sale in tanks is allowed.

Other products that might interest you

WHEAT DERIVATIVES > STARCH

Native Wheat Starch

WHEAT DERIVATIVES > STARCH

Gluten-free Native Wheat Starch

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > STARCH

Native Wheat Starch

WHEAT DERIVATIVES > STARCH

Gluten-free Native Wheat Starch

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

L'articolo Wheat Starch M102 proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Organic Gluten-free Native Wheat Starch

info@simonepellerey.com — Fri, 27 May 2022 13:53:25 +0000

Organic gluten-free native wheat starch properties

MOISTURE

< 13%

PH (SOL. 20% DIST. WATER)

5.0 - 7.0

ASH

< 0.25% S.S

PROTEINS (N X 5.7)

< 0.35% S.S

Attachments

Discover the organic version

Any questions about our products?

Characteristics

White flour, insoluble in water, with a neutral smell and taste.

Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.

How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.

Function

Uses

FOOD INDUSTRY

Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.

PHARMACEUTICAL INDUSTRY

Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.

PAPER INDUSTRY AND CORRUGATED CARDBOARD

It is used to produce white papers and to glue corrugated cardboard.

FOOD INDUSTRY

PHARMACEUTICAL INDUSTRY

Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.

PAPER INDUSTRY AND CORRUGATED CARDBOARD

It is used to produce white papers and to glue corrugated cardboard.

Packaging

Other products that might interest you

WHEAT DERIVATIVES > ALCOHOL

Wheat-based Alcohol Heads and Tails Cuts

WHEAT DERIVATIVES > ALCOHOL

Neutral Wheat Ethyl Alcohol

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

L'articolo Organic Gluten-free Native Wheat Starch proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Gluten-free Native Wheat Starch

info@simonepellerey.com — Fri, 27 May 2022 13:39:35 +0000

Gluten-free native wheat starch properties

MOISTURE

< 13%

PH (SOL. 20% DIST. WATER)

5.0 - 7.0

ASH

< 0.25% S.S max

PROTEINS (N X 5.7)

< 0.35% S.S max

GLUTEN (E.L.I.S.A. method)

20 ppm max

Attachments

Discover the organic version

Any questions about our products?

Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and taste.

How is it obtained

Production is based on soft wheat from selected EU suppliers. The raw material is first milled, then the starch is extracted by means of mechanical action and water. Thanks to a special refining process, the gluten level is less than 20 ppm.

Function

Uses

FOOD INDUSTRY

This ingredient can be used to prepare special sweet and savoury gluten-free bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.

FOOD INDUSTRY

Packaging

Minimum order

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Other products that might interest you

WHEAT DERIVATIVES > GLUTEN

Organic Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Native Wheat Starch

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

WHEAT DERIVATIVES > GLUTEN

Organic Vital Wheat Gluten

WHEAT DERIVATIVES > STARCH

Native Wheat Starch

WHEAT DERIVATIVES > STARCH

Wheat Starch M102

WHEAT DERIVATIVES > GLUTEN

Vital Wheat Gluten

L'articolo Gluten-free Native Wheat Starch proviene da Sacchetto S.p.A. | Produttori di Amidi, Alcool, Proteine da riso e frumento.

Organic Native Wheat Starch

info@simonepellerey.com — Fri, 27 May 2022 13:25:15 +0000

Organic native wheat starch properties

MOISTURE

13% max

5.0 - 7.0

ASH

0.25% S.S max

PROTEINS (N X 5.7)

0.35% S.S max

Attachments

Discover the non-organic version